Taihu Lake: source of Wuxi delicacies

Boiled White Shrimp with Salt. White shrimp is another of the famous "Three Whites" of Taihu Lake. [Photo provided to chinadaily.com.cn]

Crispy Fried Eel. [Photo provided to chinadaily.com.cn]

Sweet and Sour Fish. Sweet and sour is a characteristic cooking style in Wuxi cuisine. [Photo provided to chinadaily.com.cn]