Liuyuehuang, meaning "golden crab roe in the sixth lunar month" in Chinese. [Photo/WeChat account: wuxifabu2013]
In the heart of summer, Wuxi in Jiangsu province welcomes a seasonal favorite: liuyuehuang, meaning "golden crab roe in the sixth lunar month" in Chinese. In English, they are known as hairy crabs.
These young hairy crabs, harvested before their fourth molt, weigh around 50 to 100 grams. Their tender meat and rich roes make them a delightful summer treat.
Wuxi's liuyuehuang come from regions like Jiangyin and Yixing, known for eco-friendly farming practices. These crabs support local economies while delivering a unique, juicy flavor.
Popular dishes include steamed green soybeans with fried liuyuehuang with and steamed liuyuehuang with minced pork. Whether steamed, fried, or stewed, the hairy crabs bring a burst of freshness to any meal.
