The first episode of the second season of A Touch of Wuxi, the micro-documentary series about Wuxi in East China's Jiangsu province, has been released.
This episode, titled The Humble Gluten Concealing a Universe of Flavor, focuses on the city's specialty food — water fried gluten puff.
A golden, tender, and chewy water fried gluten puff is a nostalgic taste of home for many people in Wuxi. Click the video to learn more about the food.
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