Wuxi small steamed stuffed buns, also known as Wuxi xiaolongmantou, are a traditional delicacy with over 100 years of history and a signature snack of Jiangsu cuisine.
Tapertail anchovy wonton is a celebrated seasonal dish, highly valued in spring for its delicate flavor and detailed craftsmanship.
Erquan roast chicken is a culinary landmark that embodies the flavor memories of generations of Wuxi residents.
Deep-fried fish (baoyu), also called smoked fish, is a traditional delicacy from the Jiangnan region.
Gluten stuffed with pork is one of Wuxi's most iconic traditional dishes, celebrated together with Wuxi sauced spare ribs and Huishan clay figurines as the "Three Treasures of Wuxi".
Water fried gluten puff is among Wuxi's most iconic traditional dishes, ranking alongside Huishan clay figurine and Wuxi sauced spare rib as the city's top three specialties.
Yulan cake is a traditional delicacy from Wuxi, originating during Emperor Daoguang's reign (1821-1850) in the Qing Dynasty (1644-1911).
Yinsi noodles, also known as silver thread noodles, originated from Changzhou, Jiangsu, and gained prominence in nearby Wuxi.
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