Gluten stuffed with pork is one of Wuxi's most iconic traditional dishes, celebrated together with Wuxi sauced spare ribs and Huishan clay figurines as the "Three Treasures of Wuxi".
Water fried gluten puff is among Wuxi's most iconic traditional dishes, ranking alongside Huishan clay figurine and Wuxi sauced spare rib as the city's top three specialties.
Yulan cake is a traditional delicacy from Wuxi, originating during Emperor Daoguang's reign (1821-1850) in the Qing Dynasty (1644-1911).
Yinsi noodles, also known as silver thread noodles, originated from Changzhou, Jiangsu, and gained prominence in nearby Wuxi.
The "Three whites of Taihu Lake" — whitefish, silverfish, and white shrimp — are highly valued freshwater foods from Taihu Lake in Jiangsu province.
Liangxi crispy fried eel is a signature dish of Wuxi cuisine, recognized as one of China's four great eel dishes.
Mirror box tofu is a renowned traditional dish from Wuxi, part of Jiangsu's culinary heritage.
Taihu boat cuisine, also called Wuxi boat cuisine, has a long history dating back to the Spring and Autumn Period (770-476 BC).
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