Wuxi locals also call it steamed bun. This traditional Wuxi snack has a history of more than 100years.Wuxi people as well as locals in Shanghai, Ningbo and Hangzhou are obsessed with its thin skin and full stuffing.
The Wuxi sauced spare rib has been listed as one of the top three Wuxi specialties, together with the other two Wuxi specialties, :water fried gluten puffs and Huishan clay.
The Taihu Lake white shrimp is known as one of the "Three Whites" in the Taihu Lake area.
The Taihu Lake White Fishis known as one of the “Three Whites” in Taihu Lake.
Silver fish, a name for whitebait in China, is round, and typically between 25 and 50 millimeters long.
It is October ever year that is the right season to eat crabs which are of mature flesh.
Bean curd jelly is a traditional Wuxi snack. Freshly cooked in a wide-mouthed jar, it is sold while still warm and tender.
Lately, the second season of "A Bite of China", a famous documentary in China, introduced sugar taro as the most authentic Wuxi dessert.
